The flavor of meals, the healing of nature
This oil, obtained from geese naturally fed in the high altitude plateaus of Kars, is used both in traditional cuisines and in natural supplementary applications.
In addition to the deep aroma and satisfying taste it adds to meals; It is also known among the public as a supporter for some ailments.
🩺 Traditional uses:
– It is consumed as a body resistance enhancer in the winter months.
– It is believed that it has a relaxing effect on respiratory tract disorders such as cough and bronchitis when applied to the chest area.
– It is used as massage oil for rheumatism, muscle and joint pain.
– It is recommended to consume small amounts in the mornings in winter, especially for the elderly and children (among the local people).
(Note: It is recommended to consult a health professional before using for medicinal purposes.)
🍽️ Suggestions for use in the kitchen:
– In local dishes Show More