The perfect blend of sour and sweet
This marmalade, prepared with traditional methods from natural cranberries grown in high altitude regions, adds a different touch to breakfasts with its sour taste.
Thanks to its thick consistency and intense aroma, it goes well not only with bread but also with yogurt, cookies and desserts.
It is an ideal, natural and additive-free product for those who love the uniquely tart taste of cranberries.
🍽️ Suggestions for Use:
– With fresh bread or buttered flatbread for breakfast
– A delicious snack when mixed with yogurt
– As a natural filling material in cookies, tarts and cakes
📦 850 gr glass jar
📍 Store in a cool and dry place
🕒 Store in the refrigerator after opening
Sour in every spoonful a smile, a sweet naturalness…
The flavor that comes to your tables from Kars with cranberries.