ADD TO BASKET
Product Description
A unique flavor unique to Kars, ripened with natural green mold!
It is obtained by blending the separated strands of chechil cheese with a small amount of curd and allowing it to mold naturally. It is also known as "göğermiş cheese" in the region. With its hard texture, intense aroma and pungent odor, it is a favorite of cheese lovers.
This special cheese, which has natural antibiotic properties, is known for its ability to support the body's resistance, especially in winter. It offers both health and flavor together.
🔍 Features:
– 1 kg vacuum package
– Full-fat, naturally moldy structure
– Contains strands of chechil cheese and a small amount of curd
– Produced with sirden yeast
– Should be stored at 2–4°C
– Shelf life: 6 months
Tradition in every bite, healing in every strand.
It is obtained by blending the separated strands of chechil cheese with a small amount of curd and allowing it to mold naturally. It is also known as "göğermiş cheese" in the region. With its hard texture, intense aroma and pungent odor, it is a favorite of cheese lovers.
This special cheese, which has natural antibiotic properties, is known for its ability to support the body's resistance, especially in winter. It offers both health and flavor together.
🔍 Features:
– 1 kg vacuum package
– Full-fat, naturally moldy structure
– Contains strands of chechil cheese and a small amount of curd
– Produced with sirden yeast
– Should be stored at 2–4°C
– Shelf life: 6 months
Tradition in every bite, healing in every strand.
There are no comments for this product yet.
