🧀 Erzincan Bidon Tulum Cheese – 450 gr
Aged flavor from highland milk: Erzincan’s famous tulum cheese
Prepared with traditional methods, using 99% sheep’s milk and a very small amount of 1% goat and cow’s milk, this special tulum cheese is produced with milk from the high altitude and clean nature of Erzincan highlands.
It gains its rich, sharp and characteristic flavor by ripening in special barrels.
It is not soft like market cheese. It is full-fat, has a firm texture and is produced with sirden yeast. It makes you feel the traditional Erzincan cheese culture in every bite.
✨ Highlights:
✅ 99% sheep milk - 1% goat and cow milk additives
✅ Traditional production with Şirden yeast
✅ Full-fat - firm texture, intense aroma
✅ Matured in special canisters
✅ 450 gr vacuum package
✅ Should be stored at 0°C
🍽️ Consumption Suggestions:
– Sliced for breakfast
– Accompanied by hot lavash and yel Show More