🧀 Erzincan Bin Tulum Cheese – 900 gr
A True Flavor from the East with 99% Sheep Milk
It is prepared by blending 99% sheep milk collected from the cool plateaus of Erzincan with 1% goat and cow milk.
This full-fat cheese, matured in special bins, gains a natural aroma and a firm consistency thanks to traditional production and the use of şirden yeast.
It is not soft like market cheese. With its intense flavor, fragile structure and natural saltiness, it becomes indispensable for cheese lovers.
✨ Highlights:
✅ 99% sheep, 1% goat and cow milk
✅ Traditional production with Şirden yeast
✅ Full-fat – full consistency, intense aroma
✅ Matured with the bin tulum method
✅ 900 gr special vacuum packaging
✅ Should be stored at 0°C
🍽️ Consumption Suggestions:
– At breakfast tables
– With hot tandoori lavash and yellow oil
– In appetizer plates
– In special presentations for cheese love Show More