Kars Local Cut Meat 500 gr

🍲 Kars Local Keşke Aşı – 500 GR

Traditional taste from the abundant cuisine of Anatolia

This traditional dough product specific to the Kars region is a culinary heritage from past to present.

Its ingredients include only flour, water and salt; It does not contain additives.

Keş aşı, which carries the homemade taste, is used especially in soups, stews and meat recipes.

It is a practical, nutritious and natural product that is both nostalgic and satisfying.

🍽️ Recommended Use:

– In soups made with bone broth

– Along with Kars goose or meat dishes

– In hot and cold presentations mixed with yogurt

– In local recipes prepared with tomato paste, onion and butter

📦 500 gr package

🌾 Hand cut and prepared with the traditional method

🕒 Can be stored for a long time in a cool and dry environment

A simple but special taste that brings the warmth of Kars cuisine to your table.