🌿 Evelik Herb – 200 GR
Healing herb collected from the plateaus of Kars
Evelik herb, which grows naturally in the high altitude plateaus of Eastern Anatolia, is carefully collected, dried and made ready for use.
This herb, which has been used in local dishes for centuries, is especially known for stuffed evelik in Kars cuisine.
It is also preferred in soups, pastry fillings and some healing mixtures. It is natural and additive-free.
🍽️ Suggestions for Use:
– In making classic evelik dolma
– In roasting herbs with yogurt
– To add aroma to soups and stuffings
📦 200 gr natural dried herbs
📍 Store in a cool, dry and dark place
🕒 It has a long shelf life
A traditional taste from the mountains of Kars…
A touch of nature to your tables: Evelik herb