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Product Description
The most original and special taste of Kars cuisine
Geese fed with natural feed in the high altitude villages of Kars are prepared by salting and hanging to dry with traditional methods special for winter.
It does not contain any additives.
When cooked in its own fat, it gives a unique aroma and crispy texture.
It is usually served with bulgur pilaf or kavılca pilaf.
This product, which stands out with its nutritional value as well as its flavor, is indispensable for local food lovers.
🍴 Cooking Recommendation:
– It is recommended to cook it in a pot or oven over low heat in its own fat.
– It is always served with rice made with its broth.
📦 Vacuum packaging
📍 Should be stored at 0°C.
🕒 It is long-lasting, even after freezing. can be preserved
From the traditional winter tables of Kars to your table…
The real village goose is here with its naturalness, smell and taste!
Geese fed with natural feed in the high altitude villages of Kars are prepared by salting and hanging to dry with traditional methods special for winter.
It does not contain any additives.
When cooked in its own fat, it gives a unique aroma and crispy texture.
It is usually served with bulgur pilaf or kavılca pilaf.
This product, which stands out with its nutritional value as well as its flavor, is indispensable for local food lovers.
🍴 Cooking Recommendation:
– It is recommended to cook it in a pot or oven over low heat in its own fat.
– It is always served with rice made with its broth.
📦 Vacuum packaging
📍 Should be stored at 0°C.
🕒 It is long-lasting, even after freezing. can be preserved
From the traditional winter tables of Kars to your table…
The real village goose is here with its naturalness, smell and taste!
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