Fresh and unsalted natural butter, one of the most special milks of the year
May, when our animals are fed with fresh highland grass, is the period when milk quality is at its peak.
Our May Highland Butter, which we produce with the milk obtained during this period, is one of the most special butters of the year with its aroma and naturalness.
It is fresh and unsalted. It makes a difference in both breakfasts and meals with its soft structure and rich aroma.
🔍 Features:
– 1 KG packaging
– With 100% natural milk, additive-free
– Unsalted and fresh
– Produced only in May
– Light yellow in color, light and natural aroma
📍 Should be stored at 2–4 °C
📦 Safe shipping with cold chain
🕒 Shelf life: 6 months
The taste that comes to your tables at the most fertile time of nature:
May Yayla Butter – Fresh, Unsalted, Real.