Product Description
Thanks to the abundance of the plateaus, the most special butter of the year is produced with the milk obtained during the period when our animals go to the plateaus in the spring and are fed with fresh greens.
That is why May butter is known as the most delicious, most aromatic and highest quality butter of the year.
It is prepared with natural milk, without additives; its color is vibrant and yellowish according to the variety of feed in the season.
Its flavor is intense, even a small amount adds a great aroma to the dishes.
🔍 Features:
– 500 gr packaging
– 100% natural and additive-free
– Produced only during a certain period of the year
– From the milk of animals fed with fresh grass
– Intense consistency, rich aroma
📍 Should be stored at 2–4 ° C
📦 Shipped in cold chain packaging
🕒 Shelf life: 6 months
A real taste from the plateau to the table
May Yayla Butter – The Mo Show More
That is why May butter is known as the most delicious, most aromatic and highest quality butter of the year.
It is prepared with natural milk, without additives; its color is vibrant and yellowish according to the variety of feed in the season.
Its flavor is intense, even a small amount adds a great aroma to the dishes.
🔍 Features:
– 500 gr packaging
– 100% natural and additive-free
– Produced only during a certain period of the year
– From the milk of animals fed with fresh grass
– Intense consistency, rich aroma
📍 Should be stored at 2–4 ° C
📦 Shipped in cold chain packaging
🕒 Shelf life: 6 months
A real taste from the plateau to the table
May Yayla Butter – The Mo Show More
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