The purest form of oil adds flavor to your kitchen.
Yellow oil, produced with traditional methods, is obtained by melting butter and separating it from the ayran residue (sour) inside.
In this way, the purest form of oil is revealed. It contains 99% pure oil.
With its salt-free and odorless structure, it is especially preferred in pilafs, roasts and breakfast butter recipes.
🔍 Features:
– 500 gr additive-free yellow oil
– 99% pure oil rate
– Unsalted, odorless and plain
– Produced with traditional methods
– Easy to use, long-lasting
📍 Store in a cool and dry place, with its lid closed.
🕒 Shelf life: 12 months
The essence of butter…
It takes its place in the kitchen of those who know the real taste.