Kars Ketesi Dessert

🍞 Kars Ketesi – Dessert (500 GR / 30 cm)

Folded dough, generous filling and the unforgettable taste of Kars

A traditional delicacy unique to the Kars region, sweet kete is prepared by wrapping hand-rolled dough in layers. The flour inside combines with butter to create a filling and slightly sweet flavor.

This meticulously prepared kete has a diameter of 30 cm and weighs 500 grams. It is an ideal choice for breakfast tables, tea times or as a gift.

🌿 Why Kars Ketesi?

✅ Traditional recipe - hand-rolled dough

✅ Roasted flour filling

✅ Perfect sweetness

✅ Crispy outer layer, soft inner structure

✅ 500 gr weight - large size with a diameter of 30 cm

✅ Handmade, additive-free and natural

🍽️ Consumption Suggestions:

– For breakfast or with tea

– As a treat for guests

– For gifts or local presentations

– You can increase the crispiness by warming it slightly in the oven

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