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Product Description
🥟 Kars Ketesi – Salted (500 GR / 30 cm)
A delicious pastry from Kars cuisine – layered, crispy!
Prepared with a local recipe and handmade, salty Kars ketesi is made by rolling the dough using traditional methods, layer by layer.
The filling uses roasted flour, plenty of butter and a little salt.
It is neither soft like a poğaça nor dry like a crispy bun – its consistency is right in the middle, a satisfying and balanced flavor.
Each piece is about 30 cm in diameter and weighs 500 grams. It is preferred at breakfast tables, at tea times or as a practical snack during the day.
🌿 Why Salty Kars Ketesi?
✅ Hand-rolled dough - traditional method
✅ Special stuffing with roasted flour and butter
✅ Slightly salty and satisfying
✅ Large size of 30 cm wide, 500 grams
✅ Prepared with additive-free and natural ingredients
✅ Preserves its freshness for a long time
🍽️ Consumption Suggestions:
– At bre Show More
A delicious pastry from Kars cuisine – layered, crispy!
Prepared with a local recipe and handmade, salty Kars ketesi is made by rolling the dough using traditional methods, layer by layer.
The filling uses roasted flour, plenty of butter and a little salt.
It is neither soft like a poğaça nor dry like a crispy bun – its consistency is right in the middle, a satisfying and balanced flavor.
Each piece is about 30 cm in diameter and weighs 500 grams. It is preferred at breakfast tables, at tea times or as a practical snack during the day.
🌿 Why Salty Kars Ketesi?
✅ Hand-rolled dough - traditional method
✅ Special stuffing with roasted flour and butter
✅ Slightly salty and satisfying
✅ Large size of 30 cm wide, 500 grams
✅ Prepared with additive-free and natural ingredients
✅ Preserves its freshness for a long time
🍽️ Consumption Suggestions:
– At bre Show More
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