Kars Ketesi Salted

🥟 Kars Ketesi – Salted (500 GR / 30 cm)

A delicious pastry from Kars cuisine – layered, crispy!

Prepared with a local recipe and handmade, salty Kars ketesi is made by rolling the dough using traditional methods, layer by layer.

The filling uses roasted flour, plenty of butter and a little salt.

It is neither soft like a poğaça nor dry like a crispy bun – its consistency is right in the middle, a satisfying and balanced flavor.

Each piece is about 30 cm in diameter and weighs 500 grams. It is preferred at breakfast tables, at tea times or as a practical snack during the day.

🌿 Why Salty Kars Ketesi?

✅ Hand-rolled dough - traditional method

✅ Special stuffing with roasted flour and butter

✅ Slightly salty and satisfying

✅ Large size of 30 cm wide, 500 grams

✅ Prepared with additive-free and natural ingredients

✅ Preserves its freshness for a long time

🍽️ Consumption Suggestions:

– At bre Show More