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Product Description
🌾 Kars Village Kavulcası – 1 KG
Thousands of years of wheat heritage is now on your table!
Obtained from heirloom seeds specific to the Kars region, kavulca is a genetically intact, additive-free and completely natural type of wheat.
It is more resilient and nutritious than modern wheat. Thanks to its gluten-free structure, it is also an ideal alternative for celiac patients and those with gluten intolerance.
It is produced using village-style methods and no additives are added before being ground in a stone mill or boiled and dried. With its natural aroma and filling structure, it offers a unique choice for those seeking both health and taste.
🥣 How to Consume?
– Plain as pilaf or in meat and vegetable mixtures
– In soups and salads
– A healthy carbohydrate source in diet lists
– Can be used instead of flour in gluten-free recipes
📦 1 kg natural packaging
🌾 Does not contain additives and preservatives
Show More
Thousands of years of wheat heritage is now on your table!
Obtained from heirloom seeds specific to the Kars region, kavulca is a genetically intact, additive-free and completely natural type of wheat.
It is more resilient and nutritious than modern wheat. Thanks to its gluten-free structure, it is also an ideal alternative for celiac patients and those with gluten intolerance.
It is produced using village-style methods and no additives are added before being ground in a stone mill or boiled and dried. With its natural aroma and filling structure, it offers a unique choice for those seeking both health and taste.
🥣 How to Consume?
– Plain as pilaf or in meat and vegetable mixtures
– In soups and salads
– A healthy carbohydrate source in diet lists
– Can be used instead of flour in gluten-free recipes
📦 1 kg natural packaging
🌾 Does not contain additives and preservatives
Show More
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