Product Description
A classic flavor where milk and sugar are slowly boiled and patiently thickened.
Milk jam is a natural and intensely aromatic dessert obtained by boiling milk over low heat for a long time.
With its caramelized consistency, soft texture and slightly burnt taste, it can be consumed for breakfast, in desserts or as an on-bread snack.
It contains only milk and sugar. It does not contain additives.
🔍 Features:
– In 500 gr glass jar
– Additive-free, natural ingredients
– Ideal for use at breakfast, waffles, crepes and desserts
– Caramelized and intense consistency
– Prepared with a handmade, traditional recipe
📍 Store in a cool, dry place
🕒 Shelf life: 6 months
The product of sweet patience… Good enough to be spooned.
Milk jam is a natural and intensely aromatic dessert obtained by boiling milk over low heat for a long time.
With its caramelized consistency, soft texture and slightly burnt taste, it can be consumed for breakfast, in desserts or as an on-bread snack.
It contains only milk and sugar. It does not contain additives.
🔍 Features:
– In 500 gr glass jar
– Additive-free, natural ingredients
– Ideal for use at breakfast, waffles, crepes and desserts
– Caramelized and intense consistency
– Prepared with a handmade, traditional recipe
📍 Store in a cool, dry place
🕒 Shelf life: 6 months
The product of sweet patience… Good enough to be spooned.
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