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Product Description
🧀 Kars Aged Kashar – 1 KG
From the abundance of May to the flavor of the plateaus… Real aged kashar is here!
Produced with quality milk obtained in the high altitude Kars plateaus in May, June and July, when greenery and flowers are abundant, this special aged kashar appeals to true cheese lovers with its full-fat, sourdough-leavened and firm consistency.
An average of 15–16 liters of milk is used for every 1 kg of kashar. Unlike the soft kashar cheese in the markets, it has a hard texture and intense aroma.
It is cut by slicing from large wheels (12–12.5 kg) and shipped in vacuum packaging.
✨ Highlights:
✅ Full fat – intense flavor and saturation
✅ Produced from Şirden yeast
✅ It is not soft – it has a firm structure
✅ Matured for at least 6 months
✅ Balanced salt ratio – not too salty
✅ Produced from May–July milk
✅ 1 kg vacuum packaging – sliced from a large wheel
🍽️ Consumption Suggestion Show More
From the abundance of May to the flavor of the plateaus… Real aged kashar is here!
Produced with quality milk obtained in the high altitude Kars plateaus in May, June and July, when greenery and flowers are abundant, this special aged kashar appeals to true cheese lovers with its full-fat, sourdough-leavened and firm consistency.
An average of 15–16 liters of milk is used for every 1 kg of kashar. Unlike the soft kashar cheese in the markets, it has a hard texture and intense aroma.
It is cut by slicing from large wheels (12–12.5 kg) and shipped in vacuum packaging.
✨ Highlights:
✅ Full fat – intense flavor and saturation
✅ Produced from Şirden yeast
✅ It is not soft – it has a firm structure
✅ Matured for at least 6 months
✅ Balanced salt ratio – not too salty
✅ Produced from May–July milk
✅ 1 kg vacuum packaging – sliced from a large wheel
🍽️ Consumption Suggestion Show More
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