Product Description
🧀 Kars Aged Kashar – 500 GR
The real aged kashar of Kars plateaus comes to your table in a practical half-kilo package!
Produced with milk collected in May, June and July when greenery and flowers are abundant in the high altitude plateaus of Kars, this special cheese stands out with its full-fat, sourdough-leavened and firm consistency.
15–16 liters of milk are used for every 1 kg of kashar; this shows that even half a kilo requires an intensive milk labor.
It is cut into slices from large wheels (12–12.5 kg) and shipped in 500 gr vacuum packaging.
Unlike market-type kashars, it is not soft; It has a hard, aromatic and long-lasting structure.
✨ Highlights:
✅ Full-fat – full and satisfying
✅ Şirden yeast – traditional method
✅ Matured for at least 6 months
✅ Balanced salt ratio
✅ Produced from May–July milk
✅ Sliced from a large wheel – 500 gr practical packaging
🍽️ Consumption Suggestion Show More
The real aged kashar of Kars plateaus comes to your table in a practical half-kilo package!
Produced with milk collected in May, June and July when greenery and flowers are abundant in the high altitude plateaus of Kars, this special cheese stands out with its full-fat, sourdough-leavened and firm consistency.
15–16 liters of milk are used for every 1 kg of kashar; this shows that even half a kilo requires an intensive milk labor.
It is cut into slices from large wheels (12–12.5 kg) and shipped in 500 gr vacuum packaging.
Unlike market-type kashars, it is not soft; It has a hard, aromatic and long-lasting structure.
✨ Highlights:
✅ Full-fat – full and satisfying
✅ Şirden yeast – traditional method
✅ Matured for at least 6 months
✅ Balanced salt ratio
✅ Produced from May–July milk
✅ Sliced from a large wheel – 500 gr practical packaging
🍽️ Consumption Suggestion Show More
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