Product Description
🧀 Kars Aged Kashar – 300 gr
Delicious slices from big wheels… Real Kars Aged Kashar
Our full-fat and 100% natural aged kashar, obtained from the milk of animals grazing on the Kars plateaus, is produced using only şirden yeast.
It is prepared in large wheels, each weighing an average of 12–12.5 kg, and matured for at least 6 months.
15–16 liters of milk are used for 1 kg of aged kashar; This shows the power of taste, labor and naturalness.
This product is carefully sliced from these large wheels and divided into 300 gram portions and vacuumed to preserve its freshness.
✨ Highlights:
✅ Our own production - 100% whole milk
✅ Traditional production with Şirden yeast
✅ At least 6 months maturation
✅ 15–16 liters of milk / 1 kg of cheese
✅ Not soft like supermarket kashar - full and sharp aroma
✅ 300 gr - sliced from a large wheel and vacuumed
✅ Should be stored at 0–4°C
🍽️ Consumption Su Show More
Delicious slices from big wheels… Real Kars Aged Kashar
Our full-fat and 100% natural aged kashar, obtained from the milk of animals grazing on the Kars plateaus, is produced using only şirden yeast.
It is prepared in large wheels, each weighing an average of 12–12.5 kg, and matured for at least 6 months.
15–16 liters of milk are used for 1 kg of aged kashar; This shows the power of taste, labor and naturalness.
This product is carefully sliced from these large wheels and divided into 300 gram portions and vacuumed to preserve its freshness.
✨ Highlights:
✅ Our own production - 100% whole milk
✅ Traditional production with Şirden yeast
✅ At least 6 months maturation
✅ 15–16 liters of milk / 1 kg of cheese
✅ Not soft like supermarket kashar - full and sharp aroma
✅ 300 gr - sliced from a large wheel and vacuumed
✅ Should be stored at 0–4°C
🍽️ Consumption Su Show More
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