Product Description
🧀 Kars Gruyere Cheese – 1 KG
A unique flavor produced only in Switzerland, the Netherlands and Kars in the world!
Real Kars Gruyere is a special cheese that can only be produced in certain months of the year.
The freshest milk obtained from animals grazing freely in nature in May, June and July forms the basis of production. For this reason, gruyere is made only with milk from the villages closest to the dairy farms.
The processing time is as critical as the quality of the milk; That's why it does not tolerate mistakes and fraud.
🧬 A laborious but valuable production process:
– Fresh milk is fermented with şirden yeast
– The resulting large wheels weigh 55–60 kg
– Rested in warm rooms for days
– Then floated in salt water pools
– Balanced fermentation is achieved by turning regularly
– Fermented and matured for at least 6 months
This patience-demanding process reveals the cheese's naturally porous str Show More
A unique flavor produced only in Switzerland, the Netherlands and Kars in the world!
Real Kars Gruyere is a special cheese that can only be produced in certain months of the year.
The freshest milk obtained from animals grazing freely in nature in May, June and July forms the basis of production. For this reason, gruyere is made only with milk from the villages closest to the dairy farms.
The processing time is as critical as the quality of the milk; That's why it does not tolerate mistakes and fraud.
🧬 A laborious but valuable production process:
– Fresh milk is fermented with şirden yeast
– The resulting large wheels weigh 55–60 kg
– Rested in warm rooms for days
– Then floated in salt water pools
– Balanced fermentation is achieved by turning regularly
– Fermented and matured for at least 6 months
This patience-demanding process reveals the cheese's naturally porous str Show More
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