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Product Description
🧀 Fresh Iceberg Cheese with Black Cumin – 500 gr
The Natural Form of Real Kashar, Crowned with Black Cumin
This full-fat fresh iceberg cheese, our own production, is produced from the milk of animals grazing on the high plateaus of Kars. The black cumin added to it offers both a traditional and aromatic flavor.
Don’t confuse it with the soft and rubbery kashar cheeses in the markets; this cheese is real Kars kashar with a firm texture and full of character.
Only şirden yeast is used in its production, and an average of 10–12 liters of milk is used for 1 kg of cheese. Naturalness, labor and the flavor heritage of Anatolia are felt in every bite.
✨ Highlights:
✅ Our own production - 100% whole milk
✅ Traditional production with Şirden yeast
✅ An average of 10-12 liters of milk is used for 1 kg of cheese
✅ Special aroma enriched with black cumin
✅ It is not soft like market cheese, it has a firm consistency
✅ 50 Show More
The Natural Form of Real Kashar, Crowned with Black Cumin
This full-fat fresh iceberg cheese, our own production, is produced from the milk of animals grazing on the high plateaus of Kars. The black cumin added to it offers both a traditional and aromatic flavor.
Don’t confuse it with the soft and rubbery kashar cheeses in the markets; this cheese is real Kars kashar with a firm texture and full of character.
Only şirden yeast is used in its production, and an average of 10–12 liters of milk is used for 1 kg of cheese. Naturalness, labor and the flavor heritage of Anatolia are felt in every bite.
✨ Highlights:
✅ Our own production - 100% whole milk
✅ Traditional production with Şirden yeast
✅ An average of 10-12 liters of milk is used for 1 kg of cheese
✅ Special aroma enriched with black cumin
✅ It is not soft like market cheese, it has a firm consistency
✅ 50 Show More
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