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Product Description
🧀 Kars Fresh Kashkaval Cheese Wheel – 1.9–2 KG
A great taste from tradition!
Produced from the milk of animals fed with natural grasses in the high plateaus of Kars, with full fat and sourdough yeast.
Not to be confused with the soft kashar cheese sold in markets; This kashar has a hard texture, a rich consistency and an intense aroma.
Weighing approximately 1.9–2 kg, this wheel is ideal for large families, restaurants or those who want to slice it themselves.
In the traditional production process, an average of 10–12 liters of milk is used for 1 kg of kashar.
🍽️ Recommended Use:
– Thickly sliced for breakfast
– Grated in meals and pastries
– As a special presentation on delicatessen plates
– Sliced and frozen for long-term use
📦 1.9–2 kg whole wheel, vacuum package
🧊 Safe shipment to all over Turkey with a cold chain
🌡️ Should be stored at 2–4 ° C
🕒 Shelf life: 6 months
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A great taste from tradition!
Produced from the milk of animals fed with natural grasses in the high plateaus of Kars, with full fat and sourdough yeast.
Not to be confused with the soft kashar cheese sold in markets; This kashar has a hard texture, a rich consistency and an intense aroma.
Weighing approximately 1.9–2 kg, this wheel is ideal for large families, restaurants or those who want to slice it themselves.
In the traditional production process, an average of 10–12 liters of milk is used for 1 kg of kashar.
🍽️ Recommended Use:
– Thickly sliced for breakfast
– Grated in meals and pastries
– As a special presentation on delicatessen plates
– Sliced and frozen for long-term use
📦 1.9–2 kg whole wheel, vacuum package
🧊 Safe shipment to all over Turkey with a cold chain
🌡️ Should be stored at 2–4 ° C
🕒 Shelf life: 6 months
� Show More
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