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Product Description
🧀 Kars Fresh Belly Kashar – 500 GR
Not soft, but real Kars kashar!
Produced from the milk of naturally fed animals in the Kars plateaus, using completely traditional methods and with şirden yeast, this special kashar cheese is full-fat and does not contain additives.
It should not be confused with the soft kashar cheeses in the markets.
It is a cheese with a fuller consistency, a harder texture and an intense aroma.
Because it is produced from the belly part, its flavor is more pronounced.
It is ideal for daily use and small families with its practical 500 gram packaging.
🍽️ Suggestions for Use:
– Plain for breakfast
– In toast, gözleme and börek
– Melted on the grill
– For presentation on delicatessen plates
📦 500 gr vacuum packed packaging
🧊 Safe shipping to anywhere in Turkey with cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After open Show More
Not soft, but real Kars kashar!
Produced from the milk of naturally fed animals in the Kars plateaus, using completely traditional methods and with şirden yeast, this special kashar cheese is full-fat and does not contain additives.
It should not be confused with the soft kashar cheeses in the markets.
It is a cheese with a fuller consistency, a harder texture and an intense aroma.
Because it is produced from the belly part, its flavor is more pronounced.
It is ideal for daily use and small families with its practical 500 gram packaging.
🍽️ Suggestions for Use:
– Plain for breakfast
– In toast, gözleme and börek
– Melted on the grill
– For presentation on delicatessen plates
📦 500 gr vacuum packed packaging
🧊 Safe shipping to anywhere in Turkey with cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After open Show More
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