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Product Description
🧀 Kars Village Cheese – 1 KG
Natural, fresh and reliable taste
Village cheese produced from the milk of animals grazing on the high plateaus of Kars brings naturalness and taste to your tables.
It is produced from pasteurized milk, so it does not carry the risk of brucella (brosella).
Because it is a fresh cheese, its texture is not overly hard; It has a balanced consistency and a well-adjusted salt content.
This full-fat, additive-free cheese, fermented with şirden yeast, can be used safely both for breakfast and in meals.
🍽️ Recommendations for Use:
– Plain for breakfast
– In menemen and omelets
– As a filling in börek and gözleme
– Chopped in salads
📦 1 kg vacuum packaging
🧊 Safe shipping to all over Turkey with a cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months (keep in the refrigerator after opening)
Natural, fresh and reliable taste
Village cheese produced from the milk of animals grazing on the high plateaus of Kars brings naturalness and taste to your tables.
It is produced from pasteurized milk, so it does not carry the risk of brucella (brosella).
Because it is a fresh cheese, its texture is not overly hard; It has a balanced consistency and a well-adjusted salt content.
This full-fat, additive-free cheese, fermented with şirden yeast, can be used safely both for breakfast and in meals.
🍽️ Recommendations for Use:
– Plain for breakfast
– In menemen and omelets
– As a filling in börek and gözleme
– Chopped in salads
📦 1 kg vacuum packaging
🧊 Safe shipping to all over Turkey with a cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months (keep in the refrigerator after opening)
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