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Product Description
🧀 Kars Village Cheese – 500 GR
Natural and delicious in a practical half-kilo package
This village cheese is produced with milk obtained from animals fed naturally in the high altitude plateaus of Kars and is prepared with traditional methods.
It is produced with pasteurized milk, so it does not carry the risk of brucella (brosella).
Since it is a fresh cheese, it is not overly hard; It stands out with its balanced salt ratio and natural flavor.
It is full-fat and produced with şirden yeast.
It can be consumed plain or used in börek, gözleme or breakfast recipes.
🍽️ Recommendations for Use:
– Plain at breakfast tables
– In menemen and omelets
– As a filling in börek and pastries
– Chopped in salads
📦 500 gr vacuum packaging
🧊 Safe shipping to all over Turkey with a cold chain
🌡️ Should be stored at 2–4 ° C
🕒 Shelf life: 6 months
📍 It is recommended to consu Show More
Natural and delicious in a practical half-kilo package
This village cheese is produced with milk obtained from animals fed naturally in the high altitude plateaus of Kars and is prepared with traditional methods.
It is produced with pasteurized milk, so it does not carry the risk of brucella (brosella).
Since it is a fresh cheese, it is not overly hard; It stands out with its balanced salt ratio and natural flavor.
It is full-fat and produced with şirden yeast.
It can be consumed plain or used in börek, gözleme or breakfast recipes.
🍽️ Recommendations for Use:
– Plain at breakfast tables
– In menemen and omelets
– As a filling in börek and pastries
– Chopped in salads
📦 500 gr vacuum packaging
🧊 Safe shipping to all over Turkey with a cold chain
🌡️ Should be stored at 2–4 ° C
🕒 Shelf life: 6 months
📍 It is recommended to consu Show More
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