Herb Cheese 300-350 gr

The unique taste of the East: Traditional Van cheese with the scent of thyme

This special cheese, produced with cow's milk according to a recipe specific to the Van region, is fermented by blending it with sirmo (wild garlic) and various natural mountain herbs.

With its unique smell, slightly salty texture and aromatic flavor, it is a sought-after cheese especially for breakfast tables.

Prepared with traditional methods, without any additives.

🔍 Features:

– 300–350 gr packaging

– 100% cow's milk

– Contains sirmo and mountain herbs specific to Van

– Produced with Şirden yeast

– Full-fat, rich texture

– Not a market-type soft cheese

📍 Should be stored at 2–4 °C

🕒 Shelf life: 6

📦 Shipped with cold chain

Produced with cow's milk, inspired by nature.

Van Herbal Cheese – Local Taste in Every Bite.