Kars Çakmak White Cheese 200-250gr

🧀 Kars Çakmak White Cheese – 250–300 gr

Real white cheese with natural milk, traditional flavor, and a rich texture.

Produced with the milk of animals fed in the fertile pastures of Kars, Çakmak White Cheese adds flavor to tables with its rich texture and aroma.

Prepared with full-fat, şirden yeast, it offers a much more filling and characterful texture than the soft white cheeses in the markets.

Its salt ratio is balanced, its texture is sharp, and its flavor is long-lasting. Ideal for many uses from breakfast to pastries.

✨ Highlights:

✅ Full-fat – thick and intense flavor

✅ Made from Şirden yeast

✅ Not soft like market cheese – firm structure

✅ Practical packaging of 250–300 gr

✅ Traditional flavor specific to the Kars region

🍽️ Consumption Suggestions:

– By slicing at breakfast tables

– In börek, gözleme and poğaça

– As a cheese addition to salads

– By marinating with olive oi Show More