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🧀 Kars Fresh Circassian Kashar – 1 KG
Not soft, but real fresh kashar!
Produced with milk obtained from animals grazing on the natural plateaus of Kars, our Kars Fresh Circassian Kashar is full-fat, sourdough and prepared with completely traditional methods.
It should not be confused with the soft, rubbery kashars found in markets.
This kashar has a dense consistency, a hard structure and a characteristic aroma.
It is prepared especially with the Circassian production technique, by kneading and resting for a longer time; this increases both its durability and depth of flavor.
🧀 Usage Areas:
– For breakfast by slicing
– Perfectly melting structure on grills and toasts
– In sandwich and pastry fillings
– In appetizer or delicatessen plates
📦 1 kg vacuum packaging
🧊 Safe shipping to all over Turkey with a cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After ope Show More
Not soft, but real fresh kashar!
Produced with milk obtained from animals grazing on the natural plateaus of Kars, our Kars Fresh Circassian Kashar is full-fat, sourdough and prepared with completely traditional methods.
It should not be confused with the soft, rubbery kashars found in markets.
This kashar has a dense consistency, a hard structure and a characteristic aroma.
It is prepared especially with the Circassian production technique, by kneading and resting for a longer time; this increases both its durability and depth of flavor.
🧀 Usage Areas:
– For breakfast by slicing
– Perfectly melting structure on grills and toasts
– In sandwich and pastry fillings
– In appetizer or delicatessen plates
📦 1 kg vacuum packaging
🧊 Safe shipping to all over Turkey with a cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After ope Show More
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