Classic Ice Cream Cheese 1kg (boiled in water)
ÖZKARS PEYNIRCILIK
100% NATURAL & ADDITIVE-FREE
SAFE CARGO
ADD TO BASKET
Product Description
Natural flavor, traditional method
Produced from whole milk using şirden yeast, this fresh kashar is prepared with the traditional water-boiling method.
With its soft but firm texture, light aroma and easy-to-melt structure, it can be used easily in everything from breakfasts to recipes.
It is both an economical and delicious choice for those looking for an affordable and reliable option.
🔍 Features:
– 100% şirden yeast
– Produced with whole milk
– Prepared with water-boiling technique
– Lightly aromatic and easy to slice
– An average of 10–12 liters of milk is used for 1 kg kashar
📦 1 kg vacuum packaging
📍 Should be stored at 2–4°C
🕒 Shelf life: 6 months
📝 After opening It is recommended to store it in an airtight container after use.
For those looking for real kashar taste at an affordable price…
Plain, natural, additive-free.
Produced from whole milk using şirden yeast, this fresh kashar is prepared with the traditional water-boiling method.
With its soft but firm texture, light aroma and easy-to-melt structure, it can be used easily in everything from breakfasts to recipes.
It is both an economical and delicious choice for those looking for an affordable and reliable option.
🔍 Features:
– 100% şirden yeast
– Produced with whole milk
– Prepared with water-boiling technique
– Lightly aromatic and easy to slice
– An average of 10–12 liters of milk is used for 1 kg kashar
📦 1 kg vacuum packaging
📍 Should be stored at 2–4°C
🕒 Shelf life: 6 months
📝 After opening It is recommended to store it in an airtight container after use.
For those looking for real kashar taste at an affordable price…
Plain, natural, additive-free.
Comment
There are no comments for this product yet.
