Classic Ice Cream Cheese 1kg (boiled in water)

Natural flavor, traditional method

Produced from whole milk using şirden yeast, this fresh kashar is prepared with the traditional water-boiling method.

With its soft but firm texture, light aroma and easy-to-melt structure, it can be used easily in everything from breakfasts to recipes.

It is both an economical and delicious choice for those looking for an affordable and reliable option.

🔍 Features:

– 100% şirden yeast

– Produced with whole milk

– Prepared with water-boiling technique

– Lightly aromatic and easy to slice

– An average of 10–12 liters of milk is used for 1 kg kashar

📦 1 kg vacuum packaging

📍 Should be stored at 2–4°C

🕒 Shelf life: 6 months

📝 After opening It is recommended to store it in an airtight container after use.

For those looking for real kashar taste at an affordable price…

Plain, natural, additive-free.