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Product Description
Not soft, but real Kars kashar!
Our Fresh Belly Kashar, produced from the milk of animals naturally fed on the high altitude plateaus of Kars, is prepared with completely traditional methods.
It is full-fat, fermented with şirden yeast and does not contain any additives.
Unlike the soft and rubbery kashar cheeses in the markets, it has a harder texture, dense consistency and a characteristic aroma.
This kashar, made especially from the belly part, stands out with both its flavor and durability.
🍽️ Recommended Use:
– By slicing at breakfast tables
– In toast, gözleme and börek (Turkish pancakes)
– By melting on the grill
– On delicatessen platters
📦 1 kg vacuum packaging
🧊 Safe shipping to anywhere in Turkey with a cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After opening, store in an airtight, moisture-free environment
A real kashar cheese that brings the Show More
Our Fresh Belly Kashar, produced from the milk of animals naturally fed on the high altitude plateaus of Kars, is prepared with completely traditional methods.
It is full-fat, fermented with şirden yeast and does not contain any additives.
Unlike the soft and rubbery kashar cheeses in the markets, it has a harder texture, dense consistency and a characteristic aroma.
This kashar, made especially from the belly part, stands out with both its flavor and durability.
🍽️ Recommended Use:
– By slicing at breakfast tables
– In toast, gözleme and börek (Turkish pancakes)
– By melting on the grill
– On delicatessen platters
📦 1 kg vacuum packaging
🧊 Safe shipping to anywhere in Turkey with a cold chain
🌡️ Should be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After opening, store in an airtight, moisture-free environment
A real kashar cheese that brings the Show More
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