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Product Description
A full-fat kashar experience crowned with natural thyme aroma
This special fresh kashar cheese, produced entirely with şirden yeast, combines the flavor of classic middle kashar with natural thyme aroma.
Unlike the soft kashars in the markets, it has a fuller, more characterful texture.
Every bite feels the freshness of Anatolian highland milk, traditional production techniques and the scent of thyme.
🔍 Features:
– Full-fat, full-fat consistency
– Produced with 100% şirden yeast
– Contains natural thyme
– An average of 10–12 liters of milk is used for 1 kg kashar
– Not soft like market kashars, but sliceable and firm in texture
📦 500 gr vacuum package
📍 Store at 2–4°C should be stored
🕒 Shelf life: 6 months
📝 Store in the refrigerator after opening, store in airtight containers to prevent mold.
Traditional flavor meets the thyme scent of nature…
Naturality in every bite, charac Show More
This special fresh kashar cheese, produced entirely with şirden yeast, combines the flavor of classic middle kashar with natural thyme aroma.
Unlike the soft kashars in the markets, it has a fuller, more characterful texture.
Every bite feels the freshness of Anatolian highland milk, traditional production techniques and the scent of thyme.
🔍 Features:
– Full-fat, full-fat consistency
– Produced with 100% şirden yeast
– Contains natural thyme
– An average of 10–12 liters of milk is used for 1 kg kashar
– Not soft like market kashars, but sliceable and firm in texture
📦 500 gr vacuum package
📍 Store at 2–4°C should be stored
🕒 Shelf life: 6 months
📝 Store in the refrigerator after opening, store in airtight containers to prevent mold.
Traditional flavor meets the thyme scent of nature…
Naturality in every bite, charac Show More
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