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Product Description
🧀 Kars Fatty Chechil Cheese – 500 GR
The delicious taste, separated in strings, from Kars to your table
Produced with full-fat, sourdough and traditional methods from animals grazing on the fertile plateaus of Kars.
Made from fresh kashar cheese dough, Chechil cheese is known for its stringy structure.
It melts wonderfully in hot dishes such as mıhlama and is also preferred as a practical snack for children.
It does not contain additives, it gets its flavor from its completely natural nature.
🍽️ Suggestions for Use:
– In Black Sea style mıhlama
– Separated in strings for breakfast
– As a snack for children
– As a filling in börek and gözleme
📦 500 gr vacuum package
🧊 Safe shipping to anywhere in Turkey with cold chain
🌡️ Must be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After opening, store in a dry and airtight environment
It will separate into strings, but it will bin Show More
The delicious taste, separated in strings, from Kars to your table
Produced with full-fat, sourdough and traditional methods from animals grazing on the fertile plateaus of Kars.
Made from fresh kashar cheese dough, Chechil cheese is known for its stringy structure.
It melts wonderfully in hot dishes such as mıhlama and is also preferred as a practical snack for children.
It does not contain additives, it gets its flavor from its completely natural nature.
🍽️ Suggestions for Use:
– In Black Sea style mıhlama
– Separated in strings for breakfast
– As a snack for children
– As a filling in börek and gözleme
📦 500 gr vacuum package
🧊 Safe shipping to anywhere in Turkey with cold chain
🌡️ Must be stored at 2–4°C
🕒 Shelf life: 6 months
📍 After opening, store in a dry and airtight environment
It will separate into strings, but it will bin Show More
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