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Product Description
A Traditional, Fat-Free Flavor Known as "Natural Penicillin"
This unique cheese, unique to the Kars region, is prepared with fat-free chechil cheese. A small amount of curd cheese is added to naturally initiate the molding process.
By keeping it in humid conditions, natural mold formation is achieved over time. This mold gives the cheese its unique, sharp aroma and characteristic taste.
This high-protein, additive-free cheese is also known among the public as "natural penicillin." It is believed to be healing and is consumed frequently especially in winter.
🔍 Features:
– 900 gr bowl packaging
– Fat-free and additive-free
– Contains a small amount of curd to prevent molding
– Prepared with Şirden yeast
– Hard texture and sharp aroma
– Completely traditional production
📍 Store at 2–4 °C
🕒 Shelf life: 6 months
📝 After opening, it should be kept in the refrigerator in an airtight manner
Th Show More
This unique cheese, unique to the Kars region, is prepared with fat-free chechil cheese. A small amount of curd cheese is added to naturally initiate the molding process.
By keeping it in humid conditions, natural mold formation is achieved over time. This mold gives the cheese its unique, sharp aroma and characteristic taste.
This high-protein, additive-free cheese is also known among the public as "natural penicillin." It is believed to be healing and is consumed frequently especially in winter.
🔍 Features:
– 900 gr bowl packaging
– Fat-free and additive-free
– Contains a small amount of curd to prevent molding
– Prepared with Şirden yeast
– Hard texture and sharp aroma
– Completely traditional production
📍 Store at 2–4 °C
🕒 Shelf life: 6 months
📝 After opening, it should be kept in the refrigerator in an airtight manner
Th Show More
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