Curd-free Moldy Cheese 500 gr

🧀 Curd-Free Moldy Cheese (Göğermiş Çeçil Cheese) – 500 gr

The deepest form of flavor: Göğermiş cheese tradition

Prepared with traditional methods specific to Kars, Curd-Free Moldy Cheese is obtained by naturally ripening the cheçil cheese without adding curd.

Developing by its own ripening, this cheese is a favorite of local cheese lovers with its intense aroma and sharp flavor.

Its flavor reaches its peak when consumed with yellow oil. This duo is an indispensable pairing of Kars tables.

✨ Highlights:

✅ Additive-free production specific to Kars region

✅ Does not contain curd – only pure chechil cheese

✅ Natural mold formation – aged taste and smell

✅ 500 gr vacuum packaging

✅ A sharp, full-flavored flavor for cheese lovers

🍽️ Consumption Suggestions:

– With hot lavash accompanied by yellow oil

– On cheese plates, with tea or wine

– On traditional breakfast tables, with hot tea

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