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Product Description
🧀 Kars Aged Kashar – Small Wheel (1.8–1.9 kg)
Not sliced, but in one piece! Medium-aged, specially produced Kars kashar
This product is not sliced ​​from the classic large wheels, but directly produced in special small wheels of 1.8–1.9 kg.
It is prepared for those who do not prefer sliced ​​cheese or want to give it as a gift.
Produced with whole milk obtained from animals grazing on the high plateaus of Kars, using only Ĺźirden yeast.
It is medium-aged and matured in a natural environment for 3–4 months. Its aroma is deep, its consistency is rich and its flavor is characterful.
15–16 liters of milk are used for every 1 kg of cheese.
✨ Highlights:
✅ Our own production – 100% whole milk
âś… Traditional production with Ĺžirden yeast
✅ Matured for 3–4 months – medium-aged
✅ 15–16 liters of milk / 1 kg cheese
✅ In small wheel form – 1.8–1.9 kg
âś… Not soft like market kashar, but rich in consistency
< Show More
Not sliced, but in one piece! Medium-aged, specially produced Kars kashar
This product is not sliced ​​from the classic large wheels, but directly produced in special small wheels of 1.8–1.9 kg.
It is prepared for those who do not prefer sliced ​​cheese or want to give it as a gift.
Produced with whole milk obtained from animals grazing on the high plateaus of Kars, using only Ĺźirden yeast.
It is medium-aged and matured in a natural environment for 3–4 months. Its aroma is deep, its consistency is rich and its flavor is characterful.
15–16 liters of milk are used for every 1 kg of cheese.
✨ Highlights:
✅ Our own production – 100% whole milk
âś… Traditional production with Ĺžirden yeast
✅ Matured for 3–4 months – medium-aged
✅ 15–16 liters of milk / 1 kg cheese
✅ In small wheel form – 1.8–1.9 kg
âś… Not soft like market kashar, but rich in consistency
< Show More
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