🌾 Village Bulgur – 1 KG
Grounded in a natural stone mill, traditional taste
Our village bulgur, obtained from wheat grown in the villages of Kars, is prepared by grinding in a stone mill without adding any additives.
It makes its difference in every dish from pilaf to soups with its coarseness, smell and crisp structure.
Unlike market type bulgur, it has gone through less processing; In this way, it preserves its nutritional value and natural aroma.
🍚 Usage Areas:
– Bulgur pilaf
– Kısır and meatballs
– Soups, salads and stuffed dishes
📦 1 kg packaging
📍 Store in a cool and dry place
🕒 Long shelf life, additive-free ingredients
The pure taste of wheat ground in a stone mill…
Abundance in every pot, village air in every bite.