Herbed Goat Cheese 450-500gr

A special cheese made from 100% goat milk, enriched with the aroma of natural herbs.

This cheese is made with milk obtained from goats grazing in high altitude plateaus,

and fermented by blending with local mountain herbs.

It is known for both its aroma and its digestive effect thanks to the herbs it contains.

It adds a natural touch to breakfast tables with its unique slightly salty and dense texture.

It does not contain additives or preservatives. Prepared with traditional production.

🔍 Features:

– 450–500 gr packaging

– 100% goat milk

– Enriched with local natural herbs

– Full fat

– Produced with Şirden yeast

– Not one of the market type soft cheeses

📍 Should be stored at 2–4 °C

🕒 Shelf life: 6 months

📦 Shipped with cold chain

Naturality with goat milk, healing with herbs combined.

Herbal Goat Cheese – Nature in Every Bite.