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Product Description
The true taste of kashar, painstakingly kneaded with the milk of the plateaus.
Our fresh kashar is produced with full-fat, daily milk from animals grazing on the natural plateaus of Kars. Each wheel is prepared using traditional methods and 100% şirden yeast. Unlike store-bought kashar, it has a balanced consistency and a distinct flavor.
These special wheels are ideal for both table use and for use in breakfasts, toasts, and recipes. Approximately 10–12 liters of milk are used to produce 1 kg of fresh kashar.
🔍 Features:
– 1.5 kg full-fat kashar wheel
– Produced with 100% şirden yeast
– Obtained from an average of 15–18 liters of milk
– Its consistency is hard, not soft like store-bought kashar
– Shelf life: 6 months
– Should be stored at 2–4°C
– Shipped in vacuum packaging
– Shipped to all over Turkey with cold chain cargo
Naturalness in every bite, the highland air of Kars in every slice…
Our fresh kashar is produced with full-fat, daily milk from animals grazing on the natural plateaus of Kars. Each wheel is prepared using traditional methods and 100% şirden yeast. Unlike store-bought kashar, it has a balanced consistency and a distinct flavor.
These special wheels are ideal for both table use and for use in breakfasts, toasts, and recipes. Approximately 10–12 liters of milk are used to produce 1 kg of fresh kashar.
🔍 Features:
– 1.5 kg full-fat kashar wheel
– Produced with 100% şirden yeast
– Obtained from an average of 15–18 liters of milk
– Its consistency is hard, not soft like store-bought kashar
– Shelf life: 6 months
– Should be stored at 2–4°C
– Shipped in vacuum packaging
– Shipped to all over Turkey with cold chain cargo
Naturalness in every bite, the highland air of Kars in every slice…
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